Commercial Kombucha Brewing Systems
Advanced Tea Steeping Tank Technology for Superior Kombucha Production
Premium Tea Steeping Tank for Commercial Kombucha Production
Our professionally engineered tea steeping tank is designed specifically for commercial kombucha breweries, combining advanced technology with practical functionality to optimize your brewing process and ensure consistent, high-quality results.
Key Features of Our Tea Steeping Tank
Tank Material & Construction
Constructed with high-grade 304/316 stainless steel for exceptional durability, corrosion resistance, and easy cleaning. All surfaces are food-grade polished with no crevices for bacterial growth.
Efficient Heating System
Integrated heating jacket with precise temperature control (±0.5°C) ensures optimal tea extraction. Energy-efficient design reduces heating time by 40% compared to conventional systems.
Professional Tea Separation
Built-in fine mesh filtration system (200-400 micron) allows complete separation of tea leaves after steeping, ensuring clear tea liquor without over-extraction or bitterness.
Sugar Dissolving System
Integrated sugar dissolving mechanism with agitation system ensures complete dissolution of sugar without hot spots or caramelization, maintaining consistent sweetness throughout the batch.
Advanced Heat Exchange System
High-efficiency plate heat exchanger rapidly cools tea to optimal fermentation temperature (20-30°C) before transferring to fermentation vessels, preserving delicate tea compounds.
Automated Control System
Programmable Logic Controller (PLC) with touchscreen interface allows precise control of temperature, timing, and process steps for consistent results batch after batch.
Tea Preparation Process Flow
Our integrated system ensures optimal tea extraction and preparation for fermentation
Separation → Sugar Addition → Cooling → To Fermentation]
Benefits of Our Professional Tea Steeping System
Consistent Quality
Precise temperature and time control ensures identical extraction results with every batch, maintaining your kombucha's signature flavor profile.
Time Efficiency
Reduce preparation time by up to 50% compared to traditional methods, allowing more batches per day and increased production capacity.
Energy Savings
Insulated design and efficient heating system reduce energy consumption by 30-40%, lowering operational costs and environmental impact.
Hygienic Design
Smooth surfaces, CIP (Clean-in-Place) capability, and minimal joints prevent contamination and reduce cleaning time by 60%.
Scalable Production
Available in sizes from 100L to 2000L to match your production needs, with identical performance characteristics across all volumes.
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