PASTEURIZER MACHINE
SDET series pasteurized instantaneous sterilization machine, the pumps are stainless steel, durable, suitable for the beer industry; using three-stage heat exchange combination structure, to achieve beer preservation, quality, is a necessary part of aseptic filling.
Principle of Operation
The beer ready to sterilize passes through the high-pressure beer pump into the plate heat exchanger,Pre-heated up to 65℃,Again heated by 85℃ of hot water to 75℃,After being section for 30 seconds，It can reach a pasteurized unit value of 25Pu. Then cool down to 12℃ through the plate heat exchanger，Finally, enter the cooling system and cool down to 2℃，Then enter the buffer tank for subsequent filling.
When the sterilization temperature is below the process requirements (set to 75℃), it can enter the cycle state automatically,When the sterilization temperature rises to 75℃,Automatic shut the circulation valve for 1 minute.Open the wine pneumatic butterfly valve,Ensure the quality of sterilization.When the other control parameters exceed the set value, the equipment alarms and stops automatically.
Main Technical Parameters (Based on 1000L)
- Beer working pressure: 0.20-0.30MPa
- Heating form: steam heating
- Cryoge temperature: -3~-5℃
- Cryoge dosage: 2m3/h
- Cryoge pressure: 0.10- 0.30MPa
- City water pressure: 0.20- 0.30MPa
- Power(3Phase 380V 50Hz): 1.6KW
- Steam pressure: 0.4-1MPa
- Steam dosage: 20KGs/H
- Process: 2℃→75℃30S→2℃
- Size (L*W*H): 140×150×180cm
- Packing Size (L*W*H): 160×155×209cm
- Net weight: 478KG
Details
