It is particularly well-suited for brewing processes that require frequent intervention and meticulous sediment management.
The open-top design offers unparalleled accessibility for operation and monitoring, facilitating tasks such as the addition of fruits and spices, manual stirring, and punch-downs (for cap management during maceration).
| Capacity | Diameter (mm) | Height (mm) | Plate thickness (mm) |
| 5HL | 1000 | 2000 | 2.5 |
| 10HL | 1200 | 2200 | 2.5 |
| 15HL | 1400 | 2400 | 2.5 |
| 20HL | 1500 | 2600 | 2.5 |
| 30HL | 1700 | 2600 | 3.0 |
| 40HL | 2000 | 2800 | 3.0 |
| 50HL | 2300 | 3050 | 3.0 |
| 60HL | 2400 | 3200 | 4.0 |
| 80HL | 2500 | 3400 | 4.0 |
| 100HL | 2600 | 3600 | 4.0 |
| 150HL | 3300 | 3800 | 4.0 |
| 200HL | 3300 | 4500 | 4.0 |
The conical bottom efficiently collects sediment and enables complete liquid drainage, maximizing product yield.
Its versatile design allows a single tank to accommodate multiple production stages—including primary fermentation, extended maceration, and preliminary aging settlement—thereby reducing the need for liquid transfers and associated risks.
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