1. Open Top Fermenter with Sloped Bottom
The open-top fermenter (sloped bottom) represents a perfect fusion of traditional craftsmanship and modern hygienic design. It sacrifices the absolute gas protection of fully enclosed fermentation in exchange for unparalleled operational flexibility and sediment discharge efficiency.
2. Open Top Fermenter with Conical Bottom
It is particularly well-suited for brewing processes that require frequent intervention and meticulous sediment management.
The open-top design offers unparalleled accessibility for operation and monitoring, facilitating tasks such as the addition of fruits and spices, manual stirring, and punch-downs (for cap management during maceration).
The conical bottom efficiently collects sediment and enables complete liquid drainage, maximizing product yield.
3. Vertical Cylindrical Wine Fermenter
~ Vertical Cylindrical Design & Sloped Bottom: The vertical cylindrical design optimizes space utilization. The sloped flat bottom facilitates easy drainage and removal of sediments (lees).
~ Top & Bottom Manways: A top manway allows personnel entry for maintenance, inspection, and manual cleaning. A bottom square manway is specifically designed for the complete evacuation of sediments.
~ Cooling Jacket: An external cooling jacket encircles the tank. A coolant circulates within this jacket, transferring heat through the tank wall to remove the heat generated during fermentation.
~ CIP System: The integrated CIP (Clean-in-Place) device connects to a central system, which sprays cleaning and sanitizing solutions at high velocity to achieve automatic, 360°, dead-angle-free cleaning of the interior.
~ Internal Screen Filter: A screen filter is installed inside the tank at the wort outlet. It enables the physical separation of pomace (grape skins and solids) from the liquid wine, thereby streamlining the brewing process and enhancing the wine quality.
4. Floating Roof Wine Fermenter
The floating roof sits directly on the surface of the fermenting fruit wine and automatically adjusts its height as the liquid level falls or rises. By eliminating headspace, the floating roof tank minimizes the wine’s contact with oxygen, thereby perfectly preserving the vibrant color and rich, fresh fruity aroma of the fruit wine. More importantly, it reduces the contact area between the wine and the air inside the tank, which may contain harmful microorganisms, effectively suppressing contamination by wild yeasts and bacteria.
5. Square Wine Fermenter with Forklift Sockets
Unmatched mobility and space utilization stand as its core advantages. Without requiring fixed installation, the tanks can be easily moved and rearranged with forklifts according to production seasons, workflow needs, and output demands, enabling optimal factory layout
planning. A single tank can serve different processes—such as fermentation, aging, and temporary storage—at various times before being relocated, significantly improving equipment utilization rates. When not in use, their square design allows for secure stacked storage, dramatically reducing the warehouse space occupied during idle periods—a clear advantage over traditional round tanks.
6. Tapered Conical Wine Fermenter
The stainless steel tapered conical fermenter features an exterior design that maximizes the contact surface area between the grape must and the tank, significantly improving cap immersion and breakdown efficiency. This innovative structural design creates ideal fermentation conditions, contributing to the production of higher quality wine.
Not Sure Which Tank Is the Best Choice?
Let SDET help you. Fill out the form below and our experienced team will help you find the perfect stainless steel tank for your process.
