System Name: 2000L 4-Vessel Brewhouse

System design:
Working volume: 2000L (20HL)
Brewhouse configurations: Mash Tun, Lauter Tun, Brew Kettle, Whirlpool.
Control system: 12” Siemens HM, high automation PLC control.
Heating method: steam
Process valves: pneumatic butterfly valves
Power input: 220V 3Ph 50Hz

Other Brewery Sizes:

Mash Tun’s main features:
Steam heated jacket;
VSD controlled mixer paddle with the advanced design to generate vast agitation turbulence, achieves the stir and press effect to prevent the mash caking and reduce the oxygen uptake;
Top glass head hole with observation light.

Lauter Tun’s main features:
VSD-controlled rake with hydraulic lifting and lowering movement according to the control system programming;
Automatic grain-out function;
Automatic wort filtration and high filtration efficiency: less than 180 minutes for the whole lautering process;
Filtered wort volume measured by flow meter;
Precise milled false bottom with under-flush;
Top glass head hole with observation light.

Brew Kettle’s main features:
Steam internal tubular heater;
Flow deflector to enhance the heat exchange rate;
Boiling temperature adjustable;
Evaporate rate 6-12% adjustable;
Top glass head hole with observation light.

Whirlpool’s main features:
Tangential whirlpool inlet port;
Appropriate whirlpool speed and vortex break design to reduce the oxygen uptake;
Rotatory spray on the bottom to remove the trub completely;
Top glass head hole with observation light.

2000L Brewhouse Details:

Brewhouse

Spent grain storage tank

Wort observation station

Brewhouse pipeline

Mash tun

Lauter tun

Brew kettle

Whirlpool

Brewery Installations Worldwide:

CAPACITY: 2000L/BREW

BEER FACTORY IN COLOMBIA

CAPACITY: 3000L/BREW

BEER FACTORY IN FRANCE

CAPACITY: 3500L/BREW

BEER FACTORY IN AUSTRALIA

CAPACITY: 4000L/BREW

BEER FACTORY IN POLAND

CAPACITY: 35BBL/BREW

BEER FACTORY IN CANADA

CAPACITY: 5000L/BREW

BEER FACTORY IN UZBEKISTAN

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