Mash Tun’s main features:
Steam heated jacket;
VSD controlled mixer paddle with the advanced design to generate vast agitation turbulence, achieves the stir and press effect to prevent the mash caking and reduce the oxygen uptake;
Top glass head hole with observation light.

Lauter Tun’s main features:
VSD-controlled rake with hydraulic lifting and lowering movement according to the control system programming;
Automatic grain-out function;
Automatic wort filtration and high filtration efficiency: less than 180 minutes for the whole lautering process;
Filtered wort volume measured by flow meter;
Precise milled false bottom with under-flush;
Top glass head hole with observation light.

Brew Kettle’s main features:
Steam internal tubular heater;
Flow deflector to enhance the heat exchange rate;
Boiling temperature adjustable;
Evaporate rate 6-12% adjustable;
Top glass head hole with observation light.

Whirlpool’s main features:
Tangential whirlpool inlet port;
Appropriate whirlpool speed and vortex break design to reduce the oxygen uptake;
Rotatory spray on the bottom to remove the trub completely;
Top glass head hole with observation light.